Dexter Russell 5178 Traditional 08020 Chinese Chef’s/Cook’s Knife, 8" x 3-1/4" High Carbon Steel Blade, Hardwood Handle with Brass Ferrule, Wide Straight Edge Vegetable Chopper, Made in USA

Experience versatility and precision with the Dexter Russell 5178 Traditional 08020 Chinese Chef’s/Cook’s Knife, designed for professional and home chefs who demand superior performance. This 8" x 3-1/4" high carbon steel blade offers exceptional strength, edge retention, and cutting accuracy for every culinary task. The straight edge provides clean, consistent cuts for slicing meats, dicing vegetables, and mincing herbs with ease. Its broad surface doubles as a convenient food transfer tool, while the flat side can crush ingredients like garlic or ginger, and the spine can tenderize meats before cooking. The hardwood handle, accented with a brass ferrule, ensures a comfortable and secure grip for confident handling. This ergonomic design provides excellent balance and reduces wrist fatigue during extended kitchen prep. The traditional knife craftsmanship reflects timeless American quality, made to endure heavy-duty use while maintaining sharpness and control. Ideal for professional chefs, butchers, and home cooks alike, the Dexter Russell 08020 Chinese Cook’s Knife stands as a trusted tool for efficiency and precision in every kitchen. Made in the USA, it embodies strength, tradition, and unmatched reliability.

• MULTIPURPOSE CHINESE CHEF KNIFE This 8" x 3-1/4" cleaver combines slicing precision and chopping power for vegetables, meats, and herbs, delivering professional control and balance in every kitchen prep task.
• HIGH CARBON STEEL CONSTRUCTION The forged blade provides strength, edge retention, and corrosion resistance, making it ideal for chefs who demand consistent, durable performance in busy culinary environments.
• ERGONOMIC HARDWOOD HANDLE Crafted from premium wood with brass ferrule, this traditional knife offers a secure grip and comfortable handling, reducing strain during long hours of slicing, dicing, and mincing.
• STRAIGHT EDGE WIDE BLADE DESIGN The wide blade allows quick transfer of chopped ingredients, while the flat side crushes garlic or ginger with ease and the spine tenderizes meat efficiently before cooking.
• MADE IN USA CRAFTSMANSHIP Proudly produced in the United States, this professional cook’s knife delivers precision, quality, and reliability trusted by chefs in both restaurant and home kitchen settings.