Cider Paired and Plated: The Art of Food and Cider Pairing Paperback – January 7, 2026

Cider Paired and Plated: The Art of Food and Cider Pairing is a practical and sensory-driven guide to pairing cider with food, written for professionals, enthusiasts, and curious drinkers alike. Rooted in hospitality experience and global cider traditions, this book demystifies cider by treating it with the same seriousness and creativity long afforded to wine, while remaining approachable and pleasure-focused.Blending foundational pairing theory with real-world application, Cider Paired and Plated explores how acidity, tannin, sweetness, carbonation, and aroma interact with texture, fat, spice, and umami on the plate. Readers are guided through pairing strategies that work across styles, from crisp modern ciders to tannic, bittersweet, and dessert expressions, with clear explanations that build confidence rather than overwhelm.The book features curated pairings across multiple courses, including cheeses, small plates and appetizers, entrées, desserts, and cider-based cocktails. Each section includes thoughtfully developed recipes, step-by-step cooking and practical notes on why each pairing works. Cocktail recipes highlight cider as both a primary ingredient and a structural element, showcasing its versatility behind the bar.Designed as both a reference and an invitation to experiment, Cider Paired and Plated encourages readers to think seasonally, locally, and creatively, whether hosting at home, building a beverage program, or studying for professional cider certification. With an emphasis on sensory awareness, storytelling, and shared experiences at the table, this book positions cider not as an alternative, but as a centerpiece of modern food and drink culture. Read more